Stir fried kai-lan recipe in oyster sauce: easy and tasty
Boil 3 cups of water in a pan and once the water is boiling, add the drops of oil and kai-lan inside. Stir and after about 2-3 mins, drain out the water....
Ingredients
- Ingredients
- 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length
- a few drops of oil
- For the Sauce
- 5 garlic - chopped
- 1 tbsp dried shrimps/prawns - soaked for 10 mins and drained
- 2 tbsp oyster sauce
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
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