Green Curry with Monkfish - Thai Gold

Green Curry with Monkfish - Thai Gold

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Thai food products and recipes.

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Ingredients

  • 400ml Thai Gold Coconut Milk
  • 2-3 teaspoons Thai Gold Green Curry Paste
  • 400g Monkfish fillet, cubed
  • 2 teaspoons Thai Gold Nam Plaa (Fish Sauce)
  • 150ml Vegetable stock
  • 2 teaspoons Thai Gold Palm Sugar or normal sugar
  • 450g Seasonal vegetables
  • 3-4 Thai Gold Kaffir Lime Leaves
  • 1 Red chilli

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