Stir Fried Red Curry - Thai Gold

Ingredients

• 200g meat of your choice, finely sliced
• 160ml Thai Gold Organic Coconut Cream
• 1 teaspoon Thai Gold Red Curry Paste
• 2 tablespoons oil
• 1 teaspoon Thai Gold Fish Sauce
• 1 teaspoon Thai Gold Oyster Sauce
• 1 teaspoon raw sugar (optional)
• 50ml strong chicken stock (use a whole cube in only 50ml water, or the real thing)
• 1 serving / 200g of your favourite mixed fresh vegetables, roughly chopped.
• 1 clove garlic