Ginataang Sitaw Recipe with Bagoong
Ginataang sitaw recipe with bagoong alamang (coconut milk-cooked string beans) is delicious flavorful soup with just the right amount of sweetness.
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Ingredients
- 2 bch Sitaw (string beans)
- 2 cups Gata (coconut milk)
- 6 cloves Garlic
- 1 large Onion
- 1 large Tomato
- 1 thumb-sized Ginger
- 1 tsp Sugar
- 1/4 tsp Ground black pepper
- 1/4 cup Shrimp paste (bagoong alamang)
- 1 tbsp Fish sauce
- 3 Green chili
- 3 tbsp Cooking oil
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