Ginataang Santol
Ginataang SantolIngredients 1 kg santol (around 5 – 6 pieces, depending on size) ½ kg pork 3 tbsp oil 1 1-inch ginger sliced 6 garlic cloves minced 1 large red onion minced 3 tbsp bagoong alamang...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Saute pan
- Wooden spoon
- Mixing bowl
- Colander
- Cheesecloth
- Stove
- Plate
Ingredients
- 1 kg santol
- ½ kg pork
- 3 tbsp oil
- 1 1-inch ginger
- 6 garlic cloves
- 1 large red onion
- 3 tbsp bagoong alamang
- 3 bundles lemongrass stalks
- 2 siling labuyo
- 2 siling haba
- 4 cups coconut cream
- salt
- ground black pepper
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