Butternut Squash Soup with Sour Cream | WYLERS | United States | Recipes - Kraft Heinz

Ingredients

• 1 tbsp olive oil
• 2 butternut squash (4 lb.), peeled, seeded and cut into chunks
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 tsp ground allspice
• 2 WYLER'S Instant Bouillon Chicken Flavored Cubes
• 3-3/4 cups water
• 1/2 cup light sour cream