Best Butternut Squash Soup – Creamy, Cozy & Easy

Name: Best Butternut Squash Soup – Creamy, Cozy & Easy
Ingredients: 2½ pounds pre-cut butternut squash, (7 to 8 cups, cubed (see note)); 1 red bell pepper, (roughly chopped); 1 medium yellow onion, (roughly chopped); 3 cloves garlic, (smashed and peeled); 7 cups water; 1 tablespoon salt; 2 tablespoons sugar; ¾ cup heavy cream, (plus more for serving); 1 teaspoon chopped fresh thyme ((or 1 teaspoon curry powder for a different flavor profile))

www.onceuponachef.com

This creamy butternut squash soup is packed with flavor and easy to make — ready in under an hour for the perfect cozy fall meal.

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Ingredients

2½ pounds pre-cut butternut squash, (7 to 8 cups, cubed (see note))
1 red bell pepper, (roughly chopped)
1 medium yellow onion, (roughly chopped)
3 cloves garlic, (smashed and peeled)
7 cups water
1 tablespoon salt
2 tablespoons sugar
¾ cup heavy cream, (plus more for serving)
1 teaspoon chopped fresh thyme ((or 1 teaspoon curry powder for a different flavor profile))