Spiced Shrimp Kabobs with Yogurt Aioli Recipe
These shrimp kabobs are loaded with an incredible combination of flavors, and the lemon yogurt aioli is there to sooth all the spices and give the perfect balan
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Cooking tools:
- Skewer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 15 Jumbo Shrimp
- 1/2 cup Greek Yogurt
- 1 clove Garlic
- 1 Lemon
- 1/2 teaspoon Dried Parsley
- 3 tablespoons Extra Virgin Spanish Olive Oil
- 1/2 teaspoon Saffron Threads
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Fresh Chives
- to taste Ground Black Pepper
- to taste Sea Salt
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