Lemon Tarragon Shrimp Kabobs - Sweet Greek by Christina Xenos
This recipe for Lemon Tarragon Shrimp Kabobs boasts vibrant flavors of lemon, sumac, and tarragon. They are also incredibly easy to make.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup fresh tarragon, chopped
- 2 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- 2 tablespoons mustard, (smooth Dijon preferred)
- 1 lemon, zest and juice (more for garnish)
- 1/2 teaspoon chili flakes (optional)
- 1 teaspoon sumac (or coriander)
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
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