Vermicular | Kalbi Kimchi Gukbap (Korean Beef Soup with Rice)

Name: Vermicular | Kalbi Kimchi Gukbap (Korean Beef Soup with Rice)
Total time: 15 min
Ingredients: 1 ½ cup (300 g) cooked rice; ¼ lb flank steak, thinly sliced; 1 chicken breast, skinless, boneless; 4 dried shiitake mushrooms, rehydrated for at least 30 minutes in 500 ml of water and sliced, set aside water; 1 carrot, thinly sliced; ½ daikon, peeled, cut in quarter rounds; 1 Japanese leeks, cut into ½" diagonal slices; 3 ½ oz (100 g) boiled bamboo shoot, thinly sliced; ⅔ cup (100 g) kimchi, divided; 1 egg, whisked; 3 tablespoons gochujang (Korean red chili paste); 2 teaspoons kosher salt; 1 teaspoon sesame oil

www.vermicular.us

1 ½ cup (300 g) cooked rice ¼ lb flank steak, thinly sliced 1 chicken breast, skinless, boneless 4 dried shiitake mushrooms, rehydrated for at least 30…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

1 ½ cup (300 g) cooked rice
¼ lb flank steak, thinly sliced
1 chicken breast, skinless, boneless
4 dried shiitake mushrooms, rehydrated for at least 30 minutes in 500 ml of water and sliced, set aside water
1 carrot, thinly sliced
½ daikon, peeled, cut in quarter rounds
1 Japanese leeks, cut into ½" diagonal slices
3 ½ oz (100 g) boiled bamboo shoot, thinly sliced
⅔ cup (100 g) kimchi, divided
1 egg, whisked
3 tablespoons gochujang (Korean red chili paste)
2 teaspoons kosher salt
1 teaspoon sesame oil