Vermicular | Bibimbap

Name: Vermicular | Bibimbap
Total time: 60 min
Ingredients: 2 ½ rice cups (450 ml) plain white rice, rinsed; Beef Marinade; ½ lb thinly-sliced beef (chuck or rib eye); 3 tablespoons soy sauce; 2 teaspoons gochujang sauce (Korean red chili paste); 2 teaspoons honey; 2 teaspoons sake; 2 teaspoons sesame oil; 1" piece fresh ginger, peeled, grated; 1 clove garlic, grated; 1 tablespoon white sesame seeds; 1 ⅔ cups (400 ml) water; 1 teaspoon gochujang sauce; 1 teaspoon kosher salt; 1 teaspoon sesame oil; 1 ¾ cups (150 g) soybean sprouts1 medium carrot (100 g), halved lengthwise, and cut into 2" lengths50 g garlic chives, cut into 2" lengths; Garnish; Soft-boiled egg or fried egg; Kimchi; Gochujang sauce

www.vermicular.us

2 ½ rice cups (450 ml) plain white rice, rinsed Beef Marinade ½ lb thinly-sliced beef (chuck or rib eye) 3 tablespoons soy sauce 2 teaspoons gochujang…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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Ingredients

2 ½ rice cups (450 ml) plain white rice, rinsed
Beef Marinade
½ lb thinly-sliced beef (chuck or rib eye)
3 tablespoons soy sauce
2 teaspoons gochujang sauce (Korean red chili paste)
2 teaspoons honey
2 teaspoons sake
2 teaspoons sesame oil
1" piece fresh ginger, peeled, grated
1 clove garlic, grated
1 tablespoon white sesame seeds
1 ⅔ cups (400 ml) water
1 teaspoon gochujang sauce
1 teaspoon kosher salt
1 teaspoon sesame oil
1 ¾ cups (150 g) soybean sprouts1 medium carrot (100 g), halved lengthwise, and cut into 2" lengths50 g garlic chives, cut into 2" lengths
Garnish
Soft-boiled egg or fried egg
Kimchi
Gochujang sauce