Asian inspired baked salmon with quinoa and vegetables - Better Homes & Gardens Australia
Asian Baked Salmon with Quinoa and Veggies Recipe - Better Homes & Gardens Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 1/2 tbsp. gluten free soy sauce
- 1 tbsp. sweet chilli sauce
- 1 tbsp. lime juice 1 tsp. crushed garlic
- 1 tsp. crushed ginger
- 2 x 120g fresh Tassal Tasmanian Salmon portions
- 1/2 cup broccoli florets
- 1/2 cup carrot, peeled, diced
- 1/2 cup frozen peas
- 1/2 cup cooked quinoa
- 1 spring onion, diced
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