Grilled Fish Sandwich with Roasted Corn Aioli | Emerils.com
The fish in this sandwich is grilled rather than fried to keep it light and simple, and roasted corn aioli is added to give the sandwich a little something special. It's great with a side of potato...
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons Emeril's Essence Creole Seasoning
- 2 pounds wild black drum, grouper or other white fish
- 4 potato rolls
- 1/4 cup Roasted Corn Aioli
- 4 leaves butter lettuce
- 1/2 cup thinly sliced red onion
- 1 lemon, cut into quarters
- Potato Salad, if desired
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