Bacon and Cheese Spuds | Publix Super Markets
Bacon and Cheese Spuds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- Nonstick aluminum foil
- 10 oz frozen, seasoned waffle-cut fries
- 1 cup shredded Italian-blend cheese
- 1/3 cup cooked bacon pieces
- 1/4 cup peppercorn ranch dressing
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