Gluten free breakfast crumble on bananas - George Eats
Gluten free breakfast crumble with banana . Low in sugar, easy to make, and suitable for breakfast or dessert. Ideal.
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Ingredients
- 4 bananas of your choosing (or berries, see intro) (there is enough crumble for large or small, underripe or overripe)
- 3 tablespoons quinoa flakes
- 2 tablespoons tapioca flour
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 30 g good quality butter (room temperature)
- 1/2 teaspoon vanilla bean paste
- optional: 1/2 teaspoon of the spice of your choice (I’m looking at you, cinnamon or nutmeg)
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