Uncle Tim's Stuffed Mirlitons Recipe | Rouses Market

Ingredients

• 6 fresh mirlitons
• 1 tablespoon Rouses Extra Virgin olive oil
• 1 medium-sized onion, peeled and chopped
• 1 rib celery, chopped
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Rouses salt and black pepper, to taste
• Rouses Cajun seasonings, to taste
• 3/4 pound medium-sized wild-caught Gulf shrimp, peeled and deveined
• 3/4 pound Louisiana crawfish tails
• 3/4 pound lump Gulf crabmeat
• Italian Seasoned Breadcrumbs, for topping