Lamb tacos recipe | Flavourful & Fun | Woolworths TASTE
Tacos are a fun way to get the family involved with dinner by letting them build their own. Plus they’re the perfect vehicle for leftovers.
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Cooking tools:
- Blender
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
- Kitchen torch
- Microplane
- Citrus press
- Spoon
Ingredients
- 3 T Woolworths chipotles in adobo sauce
- 1 lime, zested and juiced
- ¾ cup crème fraîche
- salt, to taste
- 2 T canola oil
- 250 g frozen corn
- 100 g Woolworths piccolini cherry tomatoes, halved
- 3 Woolworths turmeric wraps
- 3 Woolworths fresh tortilla wraps
- ¼ cabbage, finely shredded or sliced
- 300 g leftover roast leg of lamb, sliced
- 50 g Woolworths jalapeño cones in brine, roughly chopped or sliced
- 1 jalapeño, sliced into thin rings
- 1 x 90 g sachet Woolworths pickled red onion petals
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