Vegan Chestnut & Spinach Tart Recipe - Snow Trippin
This vegan chestnut & spinach tart recipe is warming, tasty, feels utterly indulgent and yet super nutritious! A great healthy and easy vegan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snowtrippin.co.uk.
Ingredients
- Vegan Filo pastry – 4 30cm x 30cm squares
- ½ White Onion – finely diced
- 1 clove Garlic
- 1 Tbsp. Olive Oil
- 100g Frozen or Fresh Spinach
- 150g Chestnuts (Jar)
- 150ml Soya Milk
- 1 Tbsp. Cashew Cream (See step 1 on how to make this)
- Salt/Pepper to taste
- Fresh Nutmeg to taste
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