Video: How to Make Salmon Chowder | MeatEater Cook
A New England-style chowder is a much heartier soup than the thick “gravy-like” consistency a lot of folks associated with chowder. The key to this recipe is to take your time between the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 lb. hot-smoked salmon, flaked
- 1 tbsp. unsalted butter
- 1 cup smoked bacon, diced
- 1 cup leeks, sliced
- 2 cups Yukon gold potatoes, peeled & diced
- 1 qt. vegetable broth
- 2 bay leaves
- 1 cup cream
- Pinch cayenne
- Zest of half a lemon
- Chives for garnish
- Kosher salt
- Black pepper
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