roasted-mushroom-and-rice-salad
Roasted mushroom and rice salad with peppers, spring onions, and balsamic vinegar. Healthy, flavorful, and perfect for any occasion. Serves 4.
Ingredients
- 250g pack closed cup mushrooms, halved
- 1 red pepper, deseeded and cut into chunks
- 30ml/2tbsp olive oil
- 175g/6oz brown rice
- 15ml/1tbsp balsamic vinegar
- 4 spring onions, trimmed and sliced
- 2 celery sticks, sliced
- 1 orange
- salt and ground black pepper
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