Orecchiette with Sausage and Broccoli | Recipe Cart
Delicious Orecchiette with Sausage and Broccoli | Cooked in 30 mins, perfect for a quick weeknight meal. Enjoy!
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Ingredients
- 1 pound orecchiette
- 5 tablespoons extra virgin olive oil, divided
- 1 pound sweet or spicy Italian sausage, removed from casings
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 pound broccoli florets
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 3 tablespoons unsalted butter
- 1/2 cup freshly grated Pecorino Romano
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