Duck Breast with Pears Recipe - Gourmet Direct

Ingredients

• 2 pkts Gourmet Direct Duck Breasts
• 6 Firm Comice pears, peeled, cored and quartered
• 1 Cinnamon Stick
• 30g Butter
• 1 Tbsp Olive Oil
• 1 Tbsp Clear Honey
• 2 Onions sliced
• 1 Tsp Five Spiced Powder
• 2 Ripe Tomatoes, peeled and chopped
• Pinch of Salt
• 2 Tbsp Sherry Vinegar
• 100ml Dry Sherry
• 300ml Chicken or Duck Stock