Vegan Gnocchi Bolognese | JustIngredients
This warming plant-based recipe is bursting full of vibrant flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justingredients.co.uk.
Ingredients
- 1 Shallot - peel and chop
- 3 Garlic Cloves - peel and chop
- 1 Carrot - chopped
- 100g Cauliflower Florets - bite-sized pieces
- 280g Gnocchi
- 170g Tender Stems - chop
- 1 teaspoon Rosemary
- 1/4 teaspoon Crushed Chillies
- 400g Chopped Tomatoes
- 1 tablespoon Fairtrade Turmeric
- 2 tablespoons Red Miso Paste
- 2 tablespoons Plant-Based Parmesan
- Olive Oil
- Salt - to taste
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