Gnocchi Bolognese | Organic Italian| Tarantella

Ingredients

• 1 tablespoon of extra virgin olive oil
• 1 white onion (diced)
• 3 garlic cloves (crushed)
• 1 medium carrot (peeled and diced)
• 240g mushrooms (diced)
• 1 tablespoon of soy sauce
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of smoked paprika
• 1 teaspoon of Italian seasoning
• 300g soya mince
• 1 can of Tarantella chopped tomatoes
• 150ml vegetable stock
• Pinch of salt
• Pinch of pepper
• 600g gnocchi
• Grated cheese (or dairy free alternative)
• Fresh basil