Smoked Veal Shoulder Roast with Caramelized Onion Brown Sugar BBQ Sauce - Ted Reader

Ingredients

• 1 x 3-4 lbs Ontario veal shoulder roast
• 4 tbsp Dijon mustard
• 4 tbsp steak spice
• 1 cup room temperature dark beer (stout, porter or dark ale)
• ½ cup butter
• ½ cup hickory smoke BBQ sauce
• 3 tbsp canola oil
• 2 large onions, thinly sliced
• 1 tsp chopped fresh thyme
• Salt n freshly ground black pepper, to taste
• ¼ cup brown sugar
• ¼ cup dark beer (stout, porter or dark ale)
• 1 cup hickory smoke BBQ sauce