Blue Cheese Wedge Salad Recipe

Name: Blue Cheese Wedge Salad Recipe
Ingredients: 1/2 cup buttermilk; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons gin or lemon juice; 1/2 teaspoon garlic powder; 4 ounces Deer Creek® The Blue Jay® cheese, chunked (2/3 cup); Coarsely ground pepper to taste; 1/2 pound applewood smoked bacon, chopped; 2 heads iceberg lettuce, cut into quarters; 1 cup cherry tomatoes, halved; 1 cup green olives, halved; 1/2 medium red onion, thinly sliced; 6 ounces Deer Creek® The Blue Jay® cheese, chunked (1 cup)

www.wisconsincheese.com

This refreshing wedge salad recipe has crisp iceberg lettuce quarters topped with buttery, bold blue cheese crumbles, crisp bacon, and fresh toppings.

Keywords

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deer creek cheese
the blue jay cheese
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View full recipe on www.wisconsincheese.com

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