Foryoueats: Thai Green Curry Roast Chicken | Marion's Kitchen

Foryoueats: Thai Green Curry Roast Chicken | Marion's Kitchen

foryoueats.com

This Thai Green Curry Roast Chicken recipe features succulent chicken marinated in Marion's Kitchen Thai Green Curry, coconut milk, and dried Thai herbs. Serve with a side of bamboo shoot and cabbage...

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Ingredients

  • 1 xMarion’s Kitchen Thai Green Curry,which includes:
  • – THAI GREEN CURRY PASTE
  • – COCONUT MILK
  • – DRIED THAI HERBS & CHILLI
  • – BAMBOO SHOOTS
  • 4 x chicken marylands or 8 chicken drumsticks
  • sambal oelek*, to serve
  • Bamboo shoot & cabbage ‘slaw:
  • 1/3 cup mayonnaise
  • 1 tbsp lime juice
  • 2 tbsp milk
  • 2 cups finely shredded cabbage
  • 1 small carrot, cut into strips using a julienne peeler or coarsely grated
  • ¼ cup mint leaves

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