Foryoueats: Thai Green Seafood Curry | Marion's Kitchen
"This Thai Green Seafood Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chili, and bamboo shoots. It's loaded with succulent prawns and white fish...
Ingredients
- 1 xMarion’s Kitchen Thai Green Curry, which includes:
- – THAI GREEN CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- – BAMBOO SHOOTS
- 2 tbsp vegetable or canola oil
- 200g (about 7 oz) peeled and deveined prawns (shrimp)
- 2 x 200g (about 7 oz) white fish fillets, cut into thick pieces
- steamed rice, to serve
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