Foryoueats: Thai Green Vegetable Curry | Marion's Kitchen

Name: Foryoueats: Thai Green Vegetable Curry | Marion's Kitchen
Total time: 25 min
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 200g (about 7 oz) firm tofu, cut into bite-sized pieces; 250g (about 9 oz) snow peas, trimmed; 100g (about 4 oz) apple eggplants, cut into quarters (alternatively use sliced zucchini); steamed rice, to serve

foryoueats.com

This Thai Green Vegetable Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. Tofu, snow peas, and apple eggplants are added for a...

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Ingredients

1 xMarion’s Kitchen Thai Green Curry, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
2 tbsp vegetable or canola oil
200g (about 7 oz) firm tofu, cut into bite-sized pieces
250g (about 9 oz) snow peas, trimmed
100g (about 4 oz) apple eggplants, cut into quarters (alternatively use sliced zucchini)
steamed rice, to serve