Chanterelle Apricot Tart
This easy savory tart recipe uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Offset spatula
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Cooling rack
- Spoon
Ingredients
- 8" pie or tart pan
- rice, beans, or pie weights
- Cast iron or nonstick pan
- Parchment paper
- Tart or pie dough (or a pre-made crust)
- 12 oz fresh chanterelles, cleaned
- Salt
- black pepper
- 1 tbsp butter or olive oil
- 4-6 oz apricot preserves, jam, or sliced fruit
- 4-6 oz cream cheese
- 1 tbsp fresh thyme leaves
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