Sonoran Enchiladas - Fiery Foods & Barbecue Central

Name: Sonoran Enchiladas - Fiery Foods & Barbecue Central
Ingredients: 15 to 20 chiltepins (or piquins), crushed; 15 dried red New Mexican chiles, seeds and stems removed; Water; 1 teaspoon salt; 3 cloves garlic; 1 teaspoon vegetable oil; 1 teaspoon flour

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Ingredients

15 to 20 chiltepins (or piquins), crushed
15 dried red New Mexican chiles, seeds and stems removed
Water
1 teaspoon salt
3 cloves garlic
1 teaspoon vegetable oil
1 teaspoon flour

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