Sonoran Enchiladas - Fiery Foods & Barbecue Central
Thawed raspberries, sweet carrots, and a 12-pound turkey come together in this hearty recipe, perfect for a comforting meal.
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Ingredients
- 15 to 20 Chiltepins, crushed
- 15 dried red New Mexican chiles, seeds and stems removed
- 1 teaspoon salt
- 3 cloves garlic
- 1 teaspoon vegetable oil
- 1 teaspoon flour
- 2 cups grated queso blanco or Monterey Jack cheese
- Shredded lettuce
- 3 to 4 scallions, minced (white part only)
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