Drunken Noodles | Nigella's Recipes | Nigella Lawson
I've cut to the chase - no meat, fish or veg, just highly seasoned, searingly hot noodles.
Keywords
- Solitary Treats
- Asian Inspired
- Comfort
- Fun
- Impatient
- Express
- Dairy Free
- Egg Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Cooking tools:
- Wok
- Microplane
- Colander
- Kettle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cup
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 150 grams dried flat rice noodles (the pad thai sort)
- 1 x 15ml tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
- 2 teaspoons sunflower oil
- 1 x 3 centimetres piece of fresh ginger (peeled and finely grated)
- 1 clove garlic (peeled and finely grated or minced)
- 1 lime (preferably unwaxed)
- ½ teaspoon dried chilli flakes
- 4 x 15ml tablespoons soy sauce
- 1 handful chopped fresh coriander
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