Drunken Noodles | Nigella's Recipes | Nigella Lawson

Drunken Noodles | Nigella's Recipes | Nigella Lawson

www.nigella.com

I've cut to the chase - no meat, fish or veg, just highly seasoned, searingly hot noodles.

Keywords

  • Solitary Treats
  • Asian Inspired
  • Comfort
  • Fun
  • Impatient
  • Express
  • Dairy Free
  • Egg Free
  • Nut Free
View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Cooking tools:

  • Wok
  • Microplane
  • Colander
  • Kettle
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Cup
  • Chef's knife
  • Cutting board
  • Tongs
  • Wooden spoon
  • Serving bowl
  • Stove

Ingredients

  • 150 grams dried flat rice noodles (the pad thai sort)
  • 1 x 15ml tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons sunflower oil
  • 1 x 3 centimetres piece of fresh ginger (peeled and finely grated)
  • 1 clove garlic (peeled and finely grated or minced)
  • 1 lime (preferably unwaxed)
  • ½ teaspoon dried chilli flakes
  • 4 x 15ml tablespoons soy sauce
  • 1 handful chopped fresh coriander

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