Flank Steak for Two - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 3 teaspoons mince Garlic, Cloves
• 1 teaspoon Salt #1
• ¼ cups chop Parsley, Fresh
• ¼ cups chop Cilantro, Fresh
• 2 tablespoons chop Rosemary, Fresh
• 2 tablespoons juice Lime
• 5 tablespoons Olive Oil #1
• 1 pound Flank Steak
• 2 tablespoons Olive Oil #2
• ¼ teaspoons Salt #2
• ¼ teaspoons Black Pepper
• 1 Gallon Freezer Bag
• 1 Pint Freezer Bag
• Labels