Creamy Tortellini and Italian Sausage Soup
Get step by step directions to make this Creamy Tortellini and Italian Sausage Soup recipe from Neilson Dairy.
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Ingredients
- 15 ml (1 tbsp) olive oil
- 4 Italian sausages, cut into cubes
- 1 onion, peeled and diced
- 4 garlic cloves, minced
- 60 ml (1/4 cup) unbleached, all-purpose flour
- 6 cups chicken broth
- 1 package (10 oz) meat-stuffed tortellini
- 1 bunch kale, leaves removed from the stems and chopped
- 250 ml (1 cup) Neilson 10% Lactose Free Cream
- Salt
- pepper
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