Quinoa and egg salad with broccoli & seeds | Egg Recipes – British Lion Eggs
Bursting with fantastic natural nutrition from the quinoa, eggs and broccoli, this salad is ideal is a nutritious lunch and takes no time at all to prepare.
Ingredients
- 175g quinoa
- 400ml vegetable stock
- 6 large British Lion eggs
- 175g broccoli florets
- 4 tbsp. pumpkin seeds
- 4 spring onions, trimmed and sliced
- 150g cherry tomatoes, halved
- 3 tbsp. chopped fresh flat leaf parsley
- 3 tbsp. olive oil
- Half a lemon, zest and juice
- Salt and freshly ground black pepper
- Watercress salad to serve
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