Chimichurri egg, potato and greens salad | Egg Recipes – British Lion Eggs

Ingredients

• 6 medium British Lion quality eggs
• 500g new potatoes, halved if large
• 100g green beans, trimmed
• 100g frozen peas
• 1 sweet Romaine lettuce, washed and trimmed
• 3 tbsp capers (optional)
• 4 tbsp fresh coriander leaves
• 4 tbsp fresh flat parsley leaves
• 1 clove garlic
• 1 tsp dried oregano
• 1/2 tsp dried chilli flakes
• 6 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt and ground black pepper