Easy Gado Gado Salad | Egg Recipes - British Lion Eggs

Ingredients

• For the dressing:
• 50g (2oz) salted peanuts
• ½ red chilli, halved and deseeded
• 1 tbsp toasted sesame oil
• 1 small onion (the size of a shallot), peeled and quartered
• 1 garlic clove, peeled
• 1 tbsp soy sauce
• 1 lime, juice only
• 3 - 4 tbsp sunflower oil
• For the salad:
• 2 tbsp sunflower oil
• 2 onions peeled and thinly sliced
• 450g (1lb) potatoes (about 2), scrubbed and cut into chunks, then boiled and cooled
• 4 British Lion eggs, hard-boiled, shelled and quartered
• 110g (4oz) beansprouts blanched and drained
• 10g (4oz), fine green beans, trimmed, blanched and drained
• 75g (3oz), baby spinach washed and drained
• 10cm (4in) piece cucumber, cut into strips