Sweet Potato Pancakes | Oregonian Recipes
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Ingredients
- 4 medium sweet potatoes or yams, peeled and shredded (about 8 cups)
- Salt and freshly ground black pepper
- 2 teaspoons granulated garlic
- 2 teaspoons dried fines herbes
- 1 cup minced yellow onion
- 4 large eggs, lightly beaten
- 3 to 5 tablespoons coconut oil or butter
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