Bastille Day Recipe Feast: Beautiful Beef Bourguignon & French Chocolate Mousse | Recipe Finder
Bastille Day Recipe Feast: Beautiful Beef Bourguignon & French Chocolate Mousse
Keywords
- Bastille Day Recipe Feast: Beautiful Beef Bourguignon & French Chocolate Mousse
Ingredients
- 6 ounces bittersweet chocolate, chopped
- 6 eggs, separated
- 6 teaspoons rum
- What's Next:
- Melt the chocolate slowly, over, not in, simmering water.
- Remove from heat and beat egg yolks into chocolate with electric mixer. Beat in alcohol, if desired. In a separate bowl, beat egg whites to a stiff peak.
- Stir a large spoonful of egg whites into chocolate mixture to loosen. Then gently fold remaining egg whites into chocolate.
- 4 to 5 hours. Will keep up to four days in refrigerator.
- Eat well & Have yourself a spectacular weekend! Tweet
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