Real Deal Holyfield (Brisket Breakfast Taco) - Barbecuebible.com
Try this delicious Brisket Breakfast Taco recipe from Steven Raichlen's barbecue show, Project Fire Episode 202: Brisket 24/7.
Ingredients
- 3 strips bacon
- 3 slices of your favorite barbecued brisket (about 6 ounces)
- 1 baked or boiled russet (baking) potato, cut into ½-inch dice
- Sea salt and freshly ground black pepper
- 1 8-inch flour tortilla
- 1 tablespoon butter or vegetable oil (optional)
- 1 large egg
- ½ cup warm refried beans
- ¼ cup thinly sliced scallions
- 1 cup Fire-Charred Salsa , or your favorite salsa
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