Double Chocolate Cake with Caramel Buttercream - Grace Stevens

Ingredients

• 2 Extra Large Eggs
• 375 ml Sugar
• 310 ml Flour
• 3 ml Salt
• 5 ml Bicarbonate of Soda
• 3 ml Baking Powder
• 180 ml Cocoa Powder
• 180 ml Hot Coffee
• 50 g Chocolate
• 90 ml Oil
• 180 ml Milk
• 30 ml Lemon Juice
• 3 ml Vanilla Extract
• 120 g Soft Butter
• 300 g Icing Sugar (Sifted)
• 30 ml Milk
• 45 ml Caramel Sauce
• Extra Caramel Sauce to Decorate