Chocolate Cake with Coffee Buttercream - Two Chimps Coffee
Uncover the magic behind our mouthwatering fudgy chocolate cake topped with silky smooth coffee buttercream icing. We're drooling!
Ingredients
- 240ml of brewed coffee (cooled to room temperature)
- 240g plain flour
- 1 tbsp cornflour
- 200g granulated sugar
- 100g dark brown soft sugar
- 50g cocoa
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ salt
- 110ml vegetable oil
- 180g sour cream
- 2 eggs
- 2 tsp vanilla extract
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