Pin on Eats Spicy Mango Salsa Mango Madness - Seafood Portal

Name: Pin on Eats Spicy Mango Salsa Mango Madness - Seafood Portal
Total time: 30 min
Ingredients: 2 ripe mangoes, peeled and diced (approximately 400g / 14 oz); 2 ripe avocados, pitted and diced (approximately 300g / 10.5 oz); 1/2 red onion, finely diced (approximately 75g / 2.6 oz); 1 jalapeño pepper, seeded and finely minced (or more, to taste! - approximately 10g / 0.35 oz); 1/4 cup fresh cilantro, chopped (approximately 10g / 0.35 oz); Juice of 2 limes (approximately 60ml / 2 fl oz); 1 tablespoon olive oil (approximately 15ml / 0.5 fl oz); 1/2 teaspoon sea salt (approximately 3g / 0.1 oz); 1/4 teaspoon black pepper (approximately 1g / 0.03 oz); 6 corn tortillas (6-inch / 15 cm diameter); 2 tablespoons unsalted butter, melted (approximately 30g / 1 oz); 2 tablespoons granulated sugar (approximately 25g / 0.9 oz); 1 teaspoon ground cinnamon (approximately 3g / 0.1 oz)

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Spice up your fiesta with my Mango Madness salsa Sweet mango creamy avocado a kick of jalapeño and crispy cinnamon chips Pin on Eats for summer snacking

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Ingredients

2 ripe mangoes, peeled and diced (approximately 400g / 14 oz)
2 ripe avocados, pitted and diced (approximately 300g / 10.5 oz)
1/2 red onion, finely diced (approximately 75g / 2.6 oz)
1 jalapeño pepper, seeded and finely minced (or more, to taste! - approximately 10g / 0.35 oz)
1/4 cup fresh cilantro, chopped (approximately 10g / 0.35 oz)
Juice of 2 limes (approximately 60ml / 2 fl oz)
1 tablespoon olive oil (approximately 15ml / 0.5 fl oz)
1/2 teaspoon sea salt (approximately 3g / 0.1 oz)
1/4 teaspoon black pepper (approximately 1g / 0.03 oz)
6 corn tortillas (6-inch / 15 cm diameter)
2 tablespoons unsalted butter, melted (approximately 30g / 1 oz)
2 tablespoons granulated sugar (approximately 25g / 0.9 oz)
1 teaspoon ground cinnamon (approximately 3g / 0.1 oz)