Cashew and smoked tofu potsticker gyoza recipe | delicious. magazine

Ingredients

• 16-20 ready-made gyoza wrappers (from Asian grocers or https://www.theasiancookshop.co.uk/theasiancookshop.co.uk)
• Toasted sesame oil and vegetable oil for frying
• 75-100ml boiling water
• For the filling
• 75g roasted, salted cashew nuts
• 150g smoked tofu
• 50g chinese cabbage or pak choi, roughly chopped
• 2 spring onions, chopped
• ½ small carrot, peeled and grated
• 20g beansprouts
• ½ small red chilli
• 1-2 garlic cloves, crushed
• 1 tsp peeled and grated ginger
• 1 tbsp tamari or dark soy sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp toasted sesame oil
• For the dip
• 4 tbsp sweet chilli sauce
• 3 tbsp tamari or dark soy sauce
• 2 tbsp rice vinegar
• To garnish
• Finely sliced spring onions
• Coriander leaves
• Toasted sesame seeds
• You’ll also need…
• 28cm non-stick frying pan with a lid