One Pan Chicken & Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 8 chicken thighs
• 6-8 large potatoes (cut in quarters or halves)
• 5-6 carrots (cut in 1-2 inch pieces)
• 1 onion (cut in quarters)
• 15-20 garlic cloves (whole)
• 1 Tbsp Kosher salt
• 1 tsp Black ground pepper
• 4 tsp garlic powder or 5 cloves garlic (crushed)
• ½ tsp paprika (optional)
• 3-4 Tbsp olive oil