Venison Loin Steak with Red Wine Shallots
Here is how to prepare a delicious venison loin steak with red wine shallots: it's a classy recipe perfect for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.asia.
Cooking tools:
- Mortar and pestle
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toothpick
- Wooden spoon
- Spoon
- Plate
Ingredients
- Olive oil: 5 tbsp
- Shallots: 8. peeled and sliced in half lengthways
- Garlic: 1 clove. chopped
- Thyme: 1 tbsp. chopped
- Red wine: 350 ml
- Redcurrants: 2 tbsp. jelly
- Venison: 4 loin medallions. each about 5cm
- Bacon: 4. streaky
- Black peppercorns: 2 tsp. crushed
- Green peppercorns: 1 tbsp. crushed
- Pink peppercorns: 1 tbsp. crushed
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