Carob Bake Recipe by Paula Deen a fun dessert that's easy to make

Ingredients

• 4 cups white rice flour
• 1 cup whole wheat flour
• 1/8 cup Peanut oil
• 1/8 cup safflower oil butter
• 1 tablespoon brown sugar
• 4 ounces carob chips, melted
• 1 cup water
• 1/4 cup molasses
• 1/2 cup powdered milk