Roast Beef Bruschetta with Horseradish Cream Cheese
Roast Beef Bruschetta with Horseradish Cream Cheese Print recipe Print with main photo Print text only Serves 8 Prep time 15 minutes Meal type Appetizer Ingredi
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Ingredients
- ½ Lb. roast beef from deli (thinly sliced)
- 8 Ounces cream cheese (softened)
- 1 Tablespoon horseradish (slightly more or less to taste)
- 2 baguettes (cut diagonally into ¾ inch slices)
- ½ Cup olive oil
- garlic cloves (to rub on toasted baguettes)
- parsley (for garnish)
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