goop | Seared Shishito and Mizuna Salad

Name: goop | Seared Shishito and Mizuna Salad
Ingredients: equal parts shishito peppers (padrónes) and red mizuna (arugula or frisée are good alternatives if you can’t find mizuna); dash of olive oil; pinch of salt; 2 cups lemon juice; 1 cup olive oil; 4 teaspoons salt; 2 tablespoons sambal oelek; 2 tablespoons minced ginger; 2 tablespoons chopped chives

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This delicious seaweed-salad like side—care of Kitchen Mouse in LA—is perfectly tangy.

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Ingredients

equal parts shishito peppers (padrónes) and red mizuna (arugula or frisée are good alternatives if you can’t find mizuna)
dash of olive oil
pinch of salt
2 cups lemon juice
1 cup olive oil
4 teaspoons salt
2 tablespoons sambal oelek
2 tablespoons minced ginger
2 tablespoons chopped chives